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Menu

The Food that you will find in Vexican Grill is prepared with fresh ingredients and 100% plant based, so in addition to giving you a treat, you will take care of your health. The base of several of our dishes is a fiber made from different vegetables, with which we achieve the same texture and consistency of meat, the same percentage of protein, without cholesterol, without trans fats, with 9 essential amino acids, FDA approved and also Kosher certification.

PRICES IN MXN PESOS

 

TACOS $ 45 mxn 

 

• Adobada (Pork Style Marinated Plant based Fiber, served with Beans, Pineapple, Avocado, Onion and coriander).

Asada (Beef style Plant based Fiber, served with Beans, Guacamole, onion and coriander).

Cochinita (Pork Style Marinated Plant based Fiber, served with black beans and purple onion).

Chicharrón de Carnitas (Pork style Plant based Fiber weathered in corn flour and fried in vegetable oil, served with Guacamole, Onion, Tomato and coriander)

Chicharrón en salsa verde (Pork Rind Style wheat cooked in jalapeño sauce, served with Beans, Red Rice, Almond Cream, Onion and Coriander)

Portobello estilo Baja (Portobello weathered in corn flour and fried in vegetable oil, served with onion, tomato, coriander, Almond Cream and Tamarind Sauce)

Papas con Chorizo ​​(Potatoes and Soy Chorizo, served with Beans, lettuce and Almond Cream)

Rajas Poblanas (Poblano pepper and sweet corn, served with Red Rice, Red Onion and Almond Cream)

Tinga (Chicken style Plant based Fiber stewed in tomato and onion sauce, served with beans, red rice, purple onion, purple cabbage, Almond Cream and Coriander).

 

QUESADILLAS $ 70 mxn

Handmade Yellow Corn Quesadillas. Fried in vegetable oil, bathed with Tomato sauce, Almond Cream and Cheese style Tofu.

 

  • Queso (Manchego style Vegan cheese made from almond milk and Corn Starch)

  • Frijol con Queso (black beans and Manchego Style Vegan cheese made from Almond Milk and Corn Starch)

  • Papas con Chorizo (​​Potatoes and Soy Chorizo).

  • Rajas poblanas (Poblano pepper and sweet corn).

  • Tinga (Chicken style Plant based Fiber stewed in tomato and onion sauce).

MULITAS $90 mxn

With two whole wheat tortillas, Manchego style Vegan cheese made from almonds and corn starch, served with guacamole, onion and coriander.

 

  • Asada (Beef style Plant based Fiber).

  • Adobada (Pork Style Marinated Plant based Fiber).

  • Rajas poblanas (Poblano pepper and sweet corn).

SPECIALS

 

Sopes Tasting (5 pieces) $135 mxn

Yellow Corn Handmade Sopes, served with black beans and topped with Almond Cream, Lettuce and Cheese style Tofu.

 

  • Cochinita (Pork Style Marinated Plant based Fiber and purple onion).

  • Chicharrón en salsa verde (Pork Rind Style wheat cooked in jalapeño sauce).

  • Papas con chorizo (​​Potatoes and Soy Chorizo).

  • Rajas poblanas (Poblano pepper and sweet corn).

  • Tinga (Chicken style Plant based Fiber stewed in tomato and onion sauce).

 

Taquitos Dorados (4 Pieces) $ 125 mxn

Crispy rolled Tacos smothered in Jalapeño Pepper broth. One taco of each filling, topped with almond cream and sprinkled with cheese-style tofu and onion.

 

Pollo (Chicken Style Plant Based Fiber) Papa con chorizo (Potates and Soy Chorizo) Frijol (Fried Black Beans) and Tinga (Chicken Style Plant based fiber stewed in tomato and onion)

 

 

Enchiladas (3 pieces) $125 mxn

Three Corn Tortillas filled with Chicken Style Plant based Fiber, topped with Salsa Verde, Almond Cream, Avocado, Cheese Style Tofu, and Onion.  

 

Enfrijoladas (3 pieces) $125 mxn

Three Corn Tortillas, filled with Chicken Style Plant based Fiber, topped with Black Beans Broth, Almond Cream, Guacamole, Cheese Style Tofu, and Onion.

 

Enmoladas (3 pieces) $125 mxn

Three Corn Tortillas, filled with Chicken Style Plant based Fiber, topped with Mole, Almond Cream, Sesame seeds, Cheese Style Tofu, and Onion.

Vexican Beyond Burger $195 mxn

Made with Beyond Meat. Manchego Style Vegan Cheese, Soy Chorizo, Guacamole, Vegan Mayonnaise, Spinach, Onions and Tomato. Served with Sweet Potato Fries.

SOUPS

 

  • POZOLE Rojo $125 mxn

White Corn Kernels and Portobello Mushrooms, stewed in Guajillo Pepper and Tomato Broth. Served with Lettuce, Onion, Radish, Red Hot Chili Powder and Corn Tostada.

 

  • POZOLE Verde $125 mxn

White Corn Kernels and Portobello Mushrooms, stewed in Green Mole Broth. Served with Lettuce, Onion, Radish, Red Hot Chili Powder and Corn Tostada.

 

  • CREMA DE FRIJOL $90 mxn

Black Bean Broth decorated with Almond Cream and Soy Chorizo.

 

BREAKFAST

* VEXICAN STYLE SCRAMBLED TOFU  $125 mxn

Scrambled egg style tofu, with Tomato, Onion and Serrano Pepper. Served with refried beans and Avocado.

 

* SCRAMBLED TOFU WITH CHORIZO $125 mxn

Scrambled egg style tofu, with Soy Chorizo. Stew with Onion and Cilantro. Served with refried beans and Avocado.

MOLLETES

 

· Traditional Molletes $95mxn

Two Bolillos (Baguette style Bread) with refried black beans, melted Vegan Cheese and Pico de Gallo.

· Vexican Grill Molletes $125mxn

Two Bolillos (Baguette Style Bread) with refried black beans, Vegan melted cheese and two ingredients to choose from:

Asada, Adobada, Chorizo, Cochinita, Rajas Poblanas or Tinga.

BURRITOS $ 95 mxn

With whole wheat tortilla.

 

  • Asada (Beef Style Plant based Fiber, Rice, Beans, Guacamole, Almond Cream, Lettuce, Onion and coriander)

  • Adobada (Marinated Pork Style Plant based Fiber, Rice, Beans, Guacamole, Lettuce, Onion and Coriander).

  • Papas con chorizo (Potatoes, Soy Chorizo, Beans, Rice, Avocado, Lettuce and Almond Cream).

  • Rajas poblanas (Poblano pepper, Sweet Corn, Red Rice, Beans, Purple Onion and Almond Cream)

  • Tinga (Chicken Style Plant based fiber stewed in tomato and onion, Beans, Red Rice, Avocado, Purple Onion, Purple cabbage, Coriander and Almond Cream).

  • Tofu a la Mexicana (Tofu scramble, Onion, Tomato, Serrano Pepper, Beans, Avocado and Spinach)

  • Tofu con chorizo (Tofu scramble, soy chorizo, Onion, Beans, Avocado and Spinach).

TAMALES $ 65 mxn

Based on corn dough cooked in a banana leaf and topped with Almond Cream.

 

  • Frijoles con Chorizo (Black beans and Soy Chorizo)

  • Rajas con Queso (Poblano Peppers and Manchego Style Vegan Cheese)

  • Pollo con Mole (Chicken Style Plant Based Fiber stewed with Mole)

  • Pollo en salsa verde (Chicken Style Plant Based Fiber with Serrano Pepper Broth)

 

KIDS MENU

 

FLAUTITAS (3 pieces) $ 90 mxn

3 Crispy rolled Tacos. Stuffed with Chicken Style Plant Based Fiber (Kosher. With more protein than chicken and 9 essential amino acids) Decorated with Lettuce, Almond Cream and Cheese Style Tofu.

 

SOPECITOS (3 pieces) $ 90 mxn

3 Sopes made from Yellow Corn. With Chicken Style Plant Based Fiber (Kosher. With more protein than chicken and 9 essential amino acids) Black fried Beans. Decorated with Lettuce, Almond Cream and Cheese Style Tofu

 

QUESADILLAS $ 70 mxn

Handmade Yellow Corn Quesadillas. Fried in vegetable oil, bathed with Tomato sauce, Almond Cream and Cheese style Tofu.

 

  • Queso (Manchego style Vegan cheese made from almond milk and Corn Starch)

  • Frijol con Queso (Black beans and Manchego Style Vegan cheese made from Almond Milk and Corn Starch)

  • Papas con Chorizo (​​Potatoes and Soy Chorizo).

 

DRINKS:
 

Aguas Frescas $29 mxn
 

  • Tamarind water with mint and Ginger

  • Pineapple and Coconut water.

 

Almond Milk Shakes $70 mxn

 

  • Tropical (Coconut, Apple, Pineapple, Banana and Granola)

  • Frutos del Bosque (Blackberry, Blueberry, Raspberry, Strawberry, Banana and Granola)

 

DESSERTS:
 

Almond Milk Rice $45 mxn

(Topped with cinnamon and raisins)
 

Vegan Ice Cream $65 mxn

(Made from Almond Milk)
Coconut · Chocolate · Ferrero Rocher · Strawberry · Matcha Tee · Vanilla

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